Jeana and I often joke about the typical 1950s wife. I have to say that I’m a really lucky husband. Last week, Jeana decided to make fettuccine from scratch. Here are some action shots of the pasta making process. Oh, and if you haven’t had Jeana’s fresh, home-made bread (with freshly ground wheat flour) you’re really missing out. Couple that bread with some fresh freezer jam, and mmmmmmmmmm, yummy!
